We serve food 7 days a week.
If you're looking for a light bite, we have a bar menu which includes artisan baguettes etc.
But because food really is our passion, we pride ourselves on sourcing ingredients direct from local businesses and designing menus around seasonal produce. Our French chef creates wonderful dishes including traditional favourites, such as steak and chips, chicken supreme, slow cooked shank of lamb and fillet of seabass. We also have a specials board that changes daily.
Set Menu Deal Monday-Friday
Lunch 12-2.30pm Evening 5.30pm-7pm
2 courses £12 3 courses £15.95
Fish and Seafood every Friday including Paella and Fresh Mussels
We have a full range of drinks available, from soft drinks through to a selection of lagers and beers from Britain's oldest brewer, Shepherd Neame. We also have an excellent selection of wines:Wine list